Why Urban Agriculture is the Future (and how it might save it)

  • Physical and emotional disconnection from our food(we don’t know or care how/where it’s made)
  • The synthetic fertilizers and singular harvesting periods from the monocropped fields lead to rapid soil degradation, decreasing nutrient richness/crop return overtime and increasing needs for more fertilizer.
  • The overuse of pesticides that leads to adaptation of insects, requiring a rapid increase in pesticide use. Pesticides are toxic to humans as well as insects, so this leads to food becoming tainted.

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Adam French

Adam French

Systems Social Impact + Web3 Economics + Personal Development & Spirituality. Any questions? Hit me up afrench@designunity.one